Over Thanksgiving, one podmate took advantage of a full sized kitchen, and made her great-grandmother’s pumpkin bar recipe. They are quite delicious, and put a new twist on a traditional holiday favorite!
Materials:
1 box yellow cake mix
¾ cup oleo/margarine
3 eggs
1 lg. can pumpkin
2 ½ tsp pumpkin pie spice
1/2 c. brown sugar (packed)
2/3 c. milk
1/4 c. white sugar
1 teaspoon cinnamon
Procedure:
Bottom
1 pkg. yellow cake mix
1/2 c. oleo(margarine) melted
1 egg
Reserve 1c. of dry cake mix for topping. Combine rest of ingredients and press in 9 x 13" pan.
Filling
3 c. Canned pumpkin(1 large can)
2 1/2 teaspoons pumpkin pie spice
1/2 c. brown sugar (packed)
2 eggs
2/3 c. milk
Combine ingredients and stir until smooth, then poor over bottom layer.
Topping
1 c. cake mix
1/4 c. white sugar
1/4 c. oleo (margarine)-NOT MELTED
1 teaspoon cinnamon
Sprinkle over mixture in pan.
Bake 350 degrees, 40-50 minutes. Until knife comes out clean. Cut in squares, top with whipped cream.
Until next time, craft responsibly!