Granny’s Pumpkin Pie Bars

Over Thanksgiving, one podmate took advantage of a full sized kitchen, and made her great-grandmother’s pumpkin bar recipe. They are quite delicious, and put a new twist on a traditional holiday favorite!

Materials:

1 box yellow cake mix

¾ cup oleo/margarine

3 eggs

1 lg. can pumpkin

2 ½ tsp pumpkin pie spice

1/2 c. brown sugar (packed)

2/3 c. milk

1/4 c. white sugar

1 teaspoon cinnamon

Procedure:

Bottom

1 pkg. yellow cake mix

1/2 c. oleo(margarine) melted

1 egg

Reserve 1c. of dry cake mix for topping.  Combine rest of ingredients and press in 9 x 13" pan.

Filling

3 c. Canned pumpkin(1 large can)

2 1/2 teaspoons pumpkin pie spice

1/2 c. brown sugar (packed)

2 eggs

2/3 c. milk

Combine ingredients and stir until smooth, then poor over bottom layer.

Topping

1 c. cake mix

1/4 c. white sugar

1/4 c. oleo (margarine)-NOT MELTED

1 teaspoon cinnamon

Sprinkle over mixture in pan.  

Bake 350 degrees, 40-50 minutes.  Until knife comes out clean. Cut in squares, top with whipped cream.

Until next time, craft responsibly!